RG Cocina Mexicana: Picking the Perfect Knife for Your Kitchen

The use of the correct knife in the kitchen guarantees perfect results when making a dish.

Chefs have all the technical and theoretical knowledge of food that will allow them to create dishes that will blow people’s minds when they take a bite of a particular piece of cuisine, but much like artist, they can not create things from scratch, and while inspiration plays a key role in the fabrication of meals, certain instruments are required to produce masterpieces that will satisfy even the most demanding palates. That’s why to them, as to any artist, the items that they will use for their craft has to feel comfortable and easy to handle, that will allow them to chop the pieces into the correct sizes swifty, with the correct thickness and consistently throughout the workday. With that in mind, I’m here to give you the advice of the experts and their tips to choose the perfect knife for your kitchen.

One of the main things you have to consider is that a knife is an extension of your arm, and it should feel perfect. Much like a car or a pair of shoes, the advisable is to try them, take them for a run if you must, and to buy them in a specialized store where you can get the assistance you need for this process. The idea is that you hold it to feel the weight of the piece since it is going to determine if you are going to be overworking your arms with it or not, this is because if it doesn’t feel right in your palm or while trying to place it against a surface as you would when you have to work, it will make you do extra effort and in a kitchen doing unnecessary efforts affects the performance. The size is also important in this department, the standard sizes for chef’s knives are 10”, 8” and 6”; the first one is preferred because of it’s big format and the possibilities it offers as far as working with big amounts of product, while the middle one strength lies on it’s versatility, and the smallest one is ideal for task that require agility but it lacks the dimension necessary to take on bigger tasks.

The shapes of knives also variate according to the use for each of them, from just chopping vegetables to meats or bread, to opening oysters and so on. You can use various or just one for all the tasks you face in a kitchen, but the ideal is to pack a special bag to carry them with all the basic pieces that will be needed to work comfortably. Pick the most frequently used for you, add a sharpener and you are good to go! However, there’s no point in investing in a piece that will just not fit within your hands, and if you have to kiss all the frogs in the knife section to find your prince charming, then you should. Try and experiment until you find all the pieces that make work comfortably and you’ll have a perfect meal every time.

Knives are a key element in the fabrication of meals, and much like the heat or cold, the work is based on their performance. Be sure that they are durable too, because after all, you are marrying that particular piece of cookware, and it will be your ideal companion for every plan you have in the kitchen. The people at RG Cocina Mexicana know this, and invest in knives that make their ingredients take the desired shape to create wonderful dishes. Visit them and try the different combinations of fresh products sliced and diced to perfection that they have to offer!