The Start of The Mexican Food Business in the USA

Mexican food is so ingrained into the food habits of the US inhabitants that you might think that it’s been here since ancient times, but the truth is that its popularity has spiked during the last 50 years by the increase of fast food chains and the production of pre-packaged ingredients to make the dishes. The first Mexican restaurants focused on what makes this cuisine great: the use of spicy ingredients and fresh vegetables, making this taste on the of the firm favourites on the American’s palates, along with the italian and the french one. But first, I’m going to talk about the precursors of the current market.

As you know, the US is known around the globe as the land of opportunities: Here you are offered all the chances of doing if you are willing to work hard. The start of Mexican cuisine in this country came from the immigrant that moved here looking for a better life, and in the process they brought the weight of their culture. The dishes were abysmally different from the others in the market: Spicy, with strong flavors and using tortillas as a key ingredient for many of the most popular dishes. That alone made it stand out from the traditional: It was food that required being hands-on in the fabrication and consumption. These things made it popular and ever since that first touch, we’ve been in love with its gusto.

Although the cultural process of adaptation tends to incorporate the culture to the new land, the Mexican tradition has tried to stay strong and keep its original flavor throughout the years. But the truth be told, what customers nowadays consider traditional might not be exactly what it is: Fast food chains have a strong customer base, but in the process they might have slightly changed the essence to fit into the current market. These processes tend to hit home: Many mexican immigrants look for the original deal, the tastes that transport them to their homes and that makes them feel happy, and that happens also to people without the Mexican heritage because in the end, we are all looking for the same: Originality.

If you want to taste the mixture of culture and tradition with modern techniques and ingredients, I recommend “RG Cocina Mexicana”. And as a bonus, remember that they have a special promotion with the use of RGSummerDelivery. Don’t miss it!

The Secret Story Behind a Margarita

The origins of the most stereotypical Mexican cocktail is a mystery: Most people dream about something really fancy or even adventurous behind its making, but the reality of it’s background might come from a more down to earth point of view. The first story I heard regarding was one about Carlos “Danny” Herrera, back in 1938, in the middle of Tijuana and Rosarito, at his restaurant Rancho La Gloria. According to this story, the Margarita was fabricated to solve a problem: customer and dancer, Marjorie King was allergic to many liquors but not to Tequila, therefore as the liked to drink it but the taste was too strong to take it straight, he took the stereotypical ingredients of a shot and whipped it into a Margarita.

But this isn’t the only claim to the title “Margarita Creator”: A Dallas socialité named Margarita Sames claimed that she made the drink with her friends while in Acapulco in 1948, and her friend Tommy Hilton, owner of a hotel chains, placed the drink at the bars of the Hilton Hotels. But Jose Cuervo tequila brand also claimed the title for himself by the fact that he had already started to use a marketing campaign with the slogan “Margarita: It’s more than a girl’s name” since 1945. In Ensenada, Mexico, a bartender named Carlos Orozco claimed he named the drink in honor to Margarita Henkel, the daughter of a German ambassador that wanted to taste the concoction he was fabricating back in 1941. Danny Negrete also said that he was the sole inventor: The drink was a wedding gift for Margarita, his sister-in-law.

Even a non-Mexican origin is named: The latinization of the drink “Daisy” that was popular during Prohibition. There are only a few slightly differences: The American is made with Brandy and the Mexican with Tequila. The modern mixture is made with Tequila, triple sec or Cointreau, and lime, in a salt rimmed glass, and the different variations go from frozen, with orange, to adding a bit of sugar on the bottom and so on. Regardless of how you do it, the result is always the same: A bar staple and a perfect drink.   

I can tell you many more tales and claims behind the title of “Margarita Creator”, but the only thing that I’m sure of is that this drink's popularity comes from the punch and flavour that represents a whole culture. So if you want to try an excellent Margarita, I highly recommend RG Cocina Mexicana’s. Don’t forget to use the code RGSummerDelivery to get a special discount on your orders’ delivery!

Tequila: Behind The Most Representative Mexican Drink

When you think of Mexican drinks the first thing that pops right into your mind is tequila. Its strong taste and versatility makes it one of the most requested drinks to mix behind a bar, also being a key ingredient in the creation of desserts and dishes. But what’s behind this important liquor? Let me tell you about it.

It’s originated in the Tequila Municipality of Mexico, Jalisco; produced from the distillation and fermentation of agave pineapples, and along with the mezcal, one of the most representative mexican alcoholic drinks. It is around 1758 when the product known today as Tequila was born: The Cuervo Family began to distill it commercially, and the Sauza family in 1873 chose to use a particular kind of blue agave to produce the best tequila. And when the prohibition of alcohol was set in the US, the popularity of bars that served tequila in cities around the borderline helped popularize the drink. When the new millennium rolled around, the Mexican government decided that it was its intellectual product and prohibited its production in other countries, establishing a set of rules to abide to.

The laws were passed through the Tequila Regulatory Council in 1974 and ever since its popularity grew, since it was now produced with a stronger taste and better quality. Its taste resides in its purity: To be labeled ‘tequila’ it must be made of at least 60% of agave juice, with the rest of the components being sugars such as corn syrup or sugar cane. The current tradition of drinking it with salt and lime comes from the need to popularize the drink in other markets and to reduce the strength of its flavour to foreign palates.

The love for tequila it’s been around for a while now, and it’s currently one of the must have when you want to do a Mexican inspired party. It’s also well-praised when wanting a shot of a strong liquor, or mixed in softer drinks like The Tequila Sunrise. The guys at RG Cocina Mexicana not only serve it on a daily bases as a beverage, but also create desserts with it like Tequilamisú, a making where sweetness and tequila merge to come up with a very special and particular Tiramisú. If you want to taste it, use the code RGSummerDelivery to get a free delivery from them!

Tips to be a Good Waiter

Bill Gates said “Your most unhappy customers are your greatest source of learning”, and since I’ve started working on the restaurateur business that proved to be especially true while working as a server. That’s why I’ll give you the tips I believe to be the most important ones. You should memorize and repeat these rules day after day, like a mantra, a manual or a belief because as you’ll see, people might be different, but the situations tend to repeat themselves, so why not show people the best in you? Remember that the hospitality and respect you show your customers are the presentation card of a restaurant.

Greet your customers: A warm greeting puts your clients on an instantly good mood; it’s easy to accomplish this by giving a warm smile and a “Good day, welcome to our restaurant”. You are not only welcoming them, but showing them that you are paying them the right amount of attention.

Don't get too personal: Remain professional and friendly, without going beyond what you or your customers would be comfortable with. This means no flirting or amusing them with unwanted jokes, or interrupting their conversations to offer your opinion unless they directly ask you to.

Articulate your words: When talking to your customers don’t recite things mechanically. This is not an exposition or an interrogatory, you are offering them something they’ll potentially order and it all depends on the way you sell it.

Respect personal space: If you must invade your clients’ personal space ask them first. Getting too close or approaching in a personal way is not only uncomfortable for them, but furthermore, you are not respecting the boundaries of propriety and they will surely comment on it later.

Ask the right questions: Customers more often than not, have an opinion worthy of hearing. They might offer an insight, share their thoughts on relevant matters or inform you of their displeasure on any particular topic. Listening to them is a way to set straight whatever might be wrong and to show that you really care.

Take care of the details: Inspect the glasses, silverware, dishes and napkins before placing them onto the table. Your clients and yourself will be happier if no one finds something dirty on the utensils they are going to use.

Be aware of your surroundings: Banging against tables, touching the guests by accident or dropping something because you are working carelessly is uncomfortable for all the clientele. It not only distracts customers, but also displays lack of professionality. Learn your way around and keep your eyes open to prevent any occurrences.

Don’t eat or drink: Servers eating or putting their hands near their faces is not something clients want to see. You shouldn’t drink alcoholic beverages even if you are offered to.

Mind your language: This is especially essential when addressing to clients: don’t refer to them as “Guy”, “Dude” or any of the sort. Short and proper language is key when you are asked questions, avoid things that could be interpreted as sarcasm;  “No problem”, for instance. Also, don’t offer compliments because you might be offending someone else in the process.

These are simple and easy tips on how to be great at waiting, which will earn you positive responses from your guests. Try them and let me know! Remember to use the code RGSummerDelivery to get a special discount when ordering from RG Cocina Mexicana.

Trends on Restaurant Decoration

When refreshing the look of a restaurant or opening one, there are three basic things to make it successful: Great food, excellent service and a nice environment. I’ve talked about the first two in previous articles, but today I’m going to explain you what makes a restaurant pop right out on one’s mind in terms of style. Either going for a simple minimalistic style or for a more formal environment, there’s a trend going on for everyone right now and you can make each one of them fit your needs.

The thing you have to remember is to pair the designing up with the dishes you are putting forth: sketch a menu that will fit into one of the following categories, and then twist the decoration to meet that end and the final look you have in mind. The idea is that your restaurant looks like an extension of your food and vice versa, that it all feels connected and intertwined. This fact alone is enough to make people want to revisit, because they’d feel the realness of the concept. Now, let's talk about the basic trends right now.

Natural Materials

Going with raw materials such as wood and stone for decoration, or even leaving exposed  fixtures of lighting is a huge trend right now. It gives restaurants an edgy feeling of something relaxed and in-the-making, sort of ‘behind the scenes’. This trend is specially popular in restaurants where high-end fast food is served, such as hamburgers.

Familiar and warm

When you want a place that it’s all about the food and the company your customers keep, this is the look you want to achieve. Using materials with warm tones and sometimes mismatching them, giving it a vintage look, you can achieve a casual setting for your service. Top it with old family pictures and you’ll have a place where people feel connected and which shows them the history or the origins behind the restaurant.

Soft and relaxed

When it comes to this trend, the use of raw materials, exposed concrete and giving a softer finished to the environment designing, will set you apart. This can result in an increase of customers thanks to the comfort you provide them with; it’s a known fact that clients that feel this way tend to spend more time at a restaurant, increasing the consumption of products.

Either you pick one or a combination of the three, keep in mind that the important factor here is to promote an idea with a background, to achieve a concept that makes your clients feel identified and lured into. After all, you are going to be successful thanks to them! If you don’t want to visit a restaurant, you can get our amazing food delivered right at your doorway with the special discount offered by using the code RGSummerDelivery!

Etiquette on the table: The basics!

When we decide to go out and eat at a fancy restaurant or at a formal event, there’s always this tiny bit of fear we feel about proper protocol: What are all this silverware items for? Where do I place my utensils after I finish? When do I start eating? While all this might cross your mind at that particular situation, let be honest: Those are not every day occurrences, so I will give you a heads-up of the basic rules. Now, shall we begin?

The first thing to remember in terms of manners is that they apply even before eating and there are some things which are tagged as a huge “NO, CAN’T DO!”. One of those is the habit of placing the elbows on the table; it’s something as frowned upon as eating with you mouth open, or pinching several items of food at the same time. The idea is to remain sat down with our back straight and no more than five inches away from the table, placing our forearms slightly on the table. Another common doubt is when to start eating: The best is to do it when your hosts start or most of the table is served. This applies to formal and informal situations, as it doesn’t look good to be over-eager while having dinner or lunch.

The next step it’s a little trickier: How do we use the silverware? Most of the times, you hold the knife and spoon with the right hand, this is due to the use of the force of that hand to cut and the spoon to pick up liquid or creamy food. You rarely use the fork on the right hand, and this happens only if you don’t have another piece of silverware on the left hand. The water and drinks are served to you from the right side, and they are placed there beforehand; in more informal situations the bottle or jug is left for you to serve yourself. The setting is only changed if the placing of the items don’t interfere with the other guests. Now, as far as food placing goes , the services normally happen in three possible styles: french, english and russian. Those are defined by the setting, but the most common one is the french service style where the food is placed in front of you and you serve it on the plate yourself. Next in occurrence is the english one, when the food is served by a waiter from an auxiliary cart, and the next is the russian, where your plates are made right in front of your eyes.

These are the basic manners you need to manage at a table. Now that you know them, you can act the part when eating out at a fancy restaurant. I’ll tell you in another post how to place the different sets of silverware. And remember that RG Cocina Mexicana has a special promotion on deliveries when using the code “RGSummerDelivery”!

The Benefits Of Cooking with Avocados

The avocado is one of the creamiest, more delicious vegetable… Supposedly. Actually it is more like a one seeded berry, making it a fruit, much like tomato. But before we all get carried away in the never ending discussion of whether it is a veggie or not, we all have to agree on something: It is wonderful and nutritious, and more people should eat it daily to make their meals a little better. And although there are many other adjectives I’d like to use when describing the taste of my favourite...Veggie?, I’d like to tell you how eating it is good for your health.

Good for the eyesight

It contains lutein, a carotenoid. You might remember that last term from carrots’ benefits, and what’s the best of it? Making the retinae stronger against the UV rays. It also helps to control intraocular pressure, thus making our eyes stronger against the appearance of cataracts.

Intake of vitamins

Avocados contain high levels of folic acid, a type of vitamin B that helps the production of new cells in our body. This also prevents the degeneration of cells walls and prevents DNA changes within the structure of the cells. As you might know, this abnormalities within the components of our body are the reason behind cancer. They also contain vitamin E which helps to reverse the process of cellular degradation thanks to its antioxidant components, making our skin softer and more flexible.

Lower levels of cholesterol

They contain mono unsaturated fatty acids which reduce the levels of ‘bad cholesterol’. This also helps our heart health, since the body it’s not overworking to transporting blood through semi-obstructed veins and arteries.

Hair repair

It's one of the most understated benefits of avocados: Due to the high amount of vitamins and fat it contains, using a mixture of avocados, honey and egg yolk for our damaged hair repairs it and makes its fibers soft and shiny again.

Now that you know all the benefits that this noble vegetable has to offer, why don’t you head to RG Cocina Mexicana and try some of the dishes with avocados in them to obtain all of the vitamins and minerals that it has to offer!

Make it Hot: The Pros and Cons of Spicy Food!

I’ve had a pretty romantic and stable relationship for a long, long time; It’s my shelter, the love of my life and the reason why I live. That’s food. However, sometimes the love we share seems to be burning out, and I wonder if maybe it’s time to bring back the flame. And that’s where spicy dishes come along. I know, I know, it sounds a bit extreme, non traditional and out of the comfort zone of many, but we have to experience different things to know what we really want in life. So, I’m sure you have been there at some point in your life. Do you really want to try it? Is it healthy? Let’s talk about it!

Pros

Boost your metabolism: Studies have shown that many of the traditionally spicy ingredients contain capsaicin, which is a substance that increases our heart rate and the body temperature. it boosts calories burning, thus helping the body lose weight. It also helps with satiety: People that prefer spicy food rarely eat huge portions and overall this reduces the caloric intake during meals. Some studies even show that the capsaicin and its metabolic derivatives help as an appetite suppressant, as well as enhancing the system to dissolute cholesterol.

Clearing airways: Have you ever experienced a runny nose after eating something with a hot sauce? This is a side effect of the increase of caloric burn that’s generated after consuming something spicy. So whenever you are suffering from allergies or having a flu, get yourself a hot soup and rest assured that your nose will be cleared in no time!

Falling asleep: The warm feeling after eating spicy food it’s actually great to fight insomnia. The body relaxes as it lowers the blood pressure and we feel calm and ready to take a great nap. Since it also increases the level of endorphin and serotonin, we also feel stress relieved because those two are pleasure hormones.  

Cons

Stomach Diseases: Although people often correlate things like gastritis to the consumption of spicy food, there’s no further linkage. However, some can irritate the stomach lining leading to an upset with a resulting digestive trouble in most cases. It can also affect on people with ulcers, since our body produces more stomach acid when we consume things like chiles.

Harm to tastebuds: Do you ever wonder why people that eat a lot of hot sauce end up increasing their intake of that kind of dressing? Because it’s addictive: Our taste buds get used to the taste and the fresh food with less punch doesn’t attract us anymore, since it now seems insipid in comparison.  

Pain: Remember the burning feeling in your tongue? It comes from the fact that when food is too spicy it stops being tolerable to you. When you try to eat something particularly strong, don’t endure it: If you feel pain, stop eating. Eating should be a pleasant experience and not a contest on who’s the biggest macho at dinnertime.

The traditional dishes with chiles and other sort of spicy ingredients are common in many cultures, and when you take it to the next level you have to stay true to their roots. That’s why the guys of RG Cocina Mexicana keep adding those ingredients to keep the essence of Mexican food in their dishes.

Tips to Increase Your Delivery Rates!

Everything is at the tips of our fingers nowadays, including food. That’s why when you think of  modern strategies to increase your sales, delivery is on top of the list: It offers potential to generate growth, not just in sales, but in recognition. There’s also a market that you can explore with this technique: Selling your products to executives, companies and events. Now that you know this, I want to give you some tips to increase your delivery rate!

1) Make yourself present

When you are offering a delivery service, give them ways to contact you: Since you are the one reaching out to them, you should offer something well-defined. For example, place your phone number in a very visible place and on any other promotional product you can give for free. Some restaurants have magnetic flyers that their clients can put on their kitchen appliances and whether you choose this or some other method, make sure that the phone number and website that you use is presented and displayed correctly.

2) Get yourself a partner

You can use a website that allows you to connect with your clientele in terms of delivery. They can work as your own website, without the fuss of handling a page on your own. Most of the time, this service offers you the possibility of advertising within the same site, and categorizes its content by zone, type of menus and costs, attracting new customers and making it easier for them to reach out to you.

3) Call-to-action

This is the most traditional, simple and effective method of marketing as far as offering a service goes: Prompt them to do something. Writing something like “Order now!” it’s more likely to generate a response. Sounds silly, but it’s actually one of the more understated ways to get your clients to make the call.

4) Offer something in exchange

It might be a special product, a discount for an order over a certain amount, something that goes beyond the delivery itself. You are offering them something in return for their purchase, and they are more likely to act with that in mind. It’s a way to reward them for their loyalty.

5) Think in mobile terms

Remember the part about the tips of the fingers? This is exactly what I meant: You are offering something within their reach! The best way of taking advantage of this is offering the alternative of  ordering their favourite dishes using their smartphones, whether it is through a partnering app or optimizing your website to work on their mobile devices. The greatest thing about using mobile services? It never forgets an order.  

6) Guarantee

This might sound confusing but it is one of the easiest ways to attract them: Advertise something you are great at! It’s all about doing self-advertisement, which it’s not necessarily a bad thing if what you’re offering them is real. Do you have the fastest delivery service? Or the biggest pizza? Just pick something you are great at, and they’ll respond to it. This can also be achieved through testimonials or reviews on your website.

7) Internet is your best friend

Calling a delivery service was in… a decade ago (2005). Nowadays people are looking for websites or apps to place a take-out or ask for a delivery. Why? Because it is a simpler way to do things. It might not be necessarily your niche, but if you want to be available for them you have to involve yourself in with the method they choose. By using a partner or your own website, you will have many more possibilities, so bottom line you need to have several different means for your potential clients to be able to reach you.

8) Fulfill your promises

If you are offering something, deliver it exactly the same way. Your online clients are expecting exactly what you are advertising. They expect the same attention as the ones that dine in. Take care of the details, such as napkin, sauces and tight containers to avoid spillings. Do a test run for all your products, and if some things are not delivered right, remove them from the delivery menu.

Using Traditional Tools to Create Ethnic Dishes

When you want to make a dish that’s inspired in a certain culture, the use of correct tools is the most important thing. Why? Because you want to keep the result as similar as you can from the origin, that means looking for ways to incorporate the whole power of the tradition into your preparation, it’s not only choosing the ingredients that are traditional, but the utensils and dishes that guarantee great results.

Many cultures have cooking tools that work only for a particular purpose, and as far as the Mexican cuisine goes, one the most traditional and widespread cooking objects is the Molcajete: A volcanic rock mortar that originated from the Mesoamerican cultures; it is used for grinding various ingredients. Nowadays it’s used not only as a kitchen tool, but as a reflection of a culture; if you are in a Mexican themed restaurant, you’ll most likely find one in the kitchen. It’s also used to present dishes at the tables: Its grey colour and texture offer a nice contrast and presentation to any kind of food placed in the bowls.

The usage of the Molcajete is simple: Place an amount of ingredients in the interior of the instrument and press it with the help of the stick that comes with it. The rough bubbles in the basalt stone are perfect for grinding spices, making things like guacamole, and this is actually one of the most famous dishes made in the Molcajete. But you have to break it in first: Grind small portions of uncooked rice or white grains until you find no tiny particles of stone in the product, clean it with a wet cloth and it’s ready to use! One of the great things about basalt stone is that it is self-regenerating: The whole rock piece contains the bubbles and imperfections that work as grinding surface, and while you use it, it  wears out to reveal more of this texture. Although you can use it to serve, it’s not ideal to cook in as it maintains the heat for a long time due to its volcanic origin.

Head to a RG Cocina Mexicana, where some of the dishes are made using traditional techniques and utensils like this, with a secret added twist!

RG Cocina Mexicana address is 314 72nd ST, Miami Beach, FL 33141. Their phone number is: 305-4647404.  

Using Food as a Social Catalyzer: It's not Only About Eating

When I was a kid a was the average reserved and quiet member of the class. Eventually some kids approached me with an invitation to sit down with them at their table. That was the first time I remember experiencing the power of connection through sharing a meal, and while at that time I didn’t quite understand it, now that I’m all grown up, I can see how food is not only about nourishment, and it goes beyond what I would ever think.  

As a society, and ever since the birth of the human race, people have gathered to eat. At that time it was a reason of security and resources: Food was difficult to obtain, sitting down and sharing was the only way of assure the survival of individuals, and not being alone during a moment of vulnerability. The companionship of a group made us feel safe, and that sense of comfort has permeated to our genes and ingrained itself in the roots of human behavior. All cultures around the planet gather to eat: It’s natural for us now! But with the modernization of the world, the instant connections through internet and home based works we tend to avoid sharing that precious time.

That’s why when a place offers you the chance to share that time with someone, you have to take it. To take advantage of the emotional bond that build between people that sit together around a table. No wonder  why most first dates involve some sort of meal at some point! Eating affects our social relationships and how we interact with our peers. Besides, it’s one of the reasons why themed restaurants are so popular: The food is the only way to know a foreign culture. You can ask anyone that has been living abroad when they really felt in touch with the country they were in: The answer will almost universally be “Food”. When we sit down around a table we share a bond beyond our age and moment, we travel back to the origin of the plate, to the hands that made it for the first time, passing along generations.

Share a meal with someone you care for and you’d experience that connection. Explore the social power of food at RG Cocina Mexicana.

RG Cocina Mexicana address is 314 72nd ST, Miami Beach, FL 33141. Their phone number is: 305-4647404.

What Do You Know About Table Service?

There are some details of service that we take for granted, and actually forget about them until someone points them out directly. Have you ever thought about how the bussers set the table and the server place the food there? It’s not by chance, it’s a conscious choice that the owners make when they are deciding how their restaurant is going to work. As far as silverware setting and plate placing, there are several  options, but service is the most important key that your clients are looking for. Food can be great but if service is not most likely your clients are not to come back.

Serving the table

The most important thing here is to train your staff: They are going to be the look of your restaurant, even more than the establishment itself. Your servers and bus person are the ones that make sure that every table is set, and every client is attended. This is also important to remember as there’s  several ways to do this phase of your service, there’s different ways to serve plates, and I’ll explain some of those.

American Service: Clients are offered a menu and they pick what they are interested in, with the entrees served to them already plated, directly from the kitchen. The servers are required to know the plates, describing the contents of each option in the menu if required by the clients. There’s also the ‘a la carte’ option, where a small menu is used, this is necessary when your service requires planning ahead of time, such as a wedding, or at a semi-formal event.

French Service: An additional cart is placed next to the table, and they put the food that they are going to prepare for the client's right there in front of their eyes. Some restaurants have adapted this service to their salad department or just the dessert service, allowing clients to inspect and pick the food straight from the cart.

English Service: The plates are set in front of the clients and a host serves them into their individual plates, with the women being served first and the men served in order from the right side of the host. Most of the times you see this on tea houses and very formal events.  

Russian Service: Each client is served the plate directly from the kitchen, garnished and ready to eat. It doesn’t require an extra step and every guest obtains the dishes they ordered. The combination of this service and the dessert cart is a modification of the original, and it’s one of the most common services nowadays.

Buffet Service: It’s a self service option where  plates are stacked  and people choose from their options and then sit  at a their respective tables. This service is used for salads or desserts, but it’s not limited to since it’s also used in more informal settings.

Make Great Food Using Fresh Products!

In the past few years, the number of people who are choosing to make eating healthy,  a lifestyle is increasing. They are picking a more modern way to approach their food, and you can see it. Nowadays the norm is to find restaurants that offer healthier options to appeal to this new group in the market. It’s not just about making salads: The key here is to make the dishes from fresh products. I’m not only talking about ingredients like vegetables, but also including the broth where those veggies were cooked. And while using processed ingredients might be the easy way out when you want to save time, people take notice.

The processed food market is huge. If you visit a grocery store, you can see that almost anything you want is already pre-packaged into different presentations, making this requiring  the usage of  chemicals and preservatives that will alter the original flavor into something that doesn’t always taste good, most of this are high in sodium, fat or sugar, with all this the result you want to achieve it’s not easy; people that are going to buy your products expect honesty: If you offer food made with fresh ingredients, that’s exactly what you should deliver. Otherwise, you’d be lying to your clients.

Nowadays the society is more educated and  it’s not easy to fool their palates. They know when something is fresh, it tastes different, , like I’ve told you before, some places even go as far as to have every dish already prepared, only heating and serving it! While that saves time, it is not the ideal: If the clients wanted a pre-made dish, they could have easily afforded one from a shelf and eaten it without having to leave the comfort of their houses! You are offering them a service, and they are giving you their time. Make the money they invested  worth for! Your clients will be thankful. If you want to eat where the food is made from scratch with fresh ingredients the place you want to visit is RG Cocina Mexicana.

RG Cocina Mexicana address is 314 72nd ST, Miami Beach, FL 33141. Their phone number is: 305-4647404.