RG Cocina Mexicana: The Importance of Safety in the Kitchen

The use of protection while handling food is not just for hygienic reasons.

Workplaces have a dress code, and when it comes to kitchen staff, it’s implemented not just for the sake of uniformity in the looks, but also for the protection of staff members. Restaurants are places where fire and hot objects are used constantly, the safety of the people working in them is vital to the managers. It’s not only for the sake of safety, but also aids immensely in the cleanliness of the space, as well as the assurance of the correct handling of the products used to cook and clean the utensils.

One of the things that you can identify pretty easily is the use of a chef’s jacket, which is a piece of sturdy cloth in the form of a double breasted jacket. This jackets tend to be white for safety reasons, they are easier to clean with bleach and reflect the heat better because it is the most reflective color of the spectre, and they are long sleeved to protect them from the products that could be jumping from the different pans used to cook. Along the breastplate they often have the logo of the company, and is combined with a pair of pants made out the same material and safety boots. They have to put protection wear in their hairs too, and for females it isn’t just a hat, but a safety net to keep hair away from the preparations. This is also to keep the hygiene in the area, and more often than not, it is advised against facial hair in the kitchen for the male staff.

When it comes to the handling of produce it is specially important to keep the norms of cleanliness, using gloves to handle the ingredients that are going to be needed to be prepared. Making sure that the work surfaces are free of dirt, cleaning them often with special pieces of cloth that doesn't leave residues on the work areas. This ensures the customers that they will not get dishes contaminated with salmonella by cross contamination of the surfaces against produce that could carry this bacteria, such as poultry. The norms of safety placing in the kitchen is key also, putting the different pieces of furnitures in correct places, without the chances of those pieces tumbling down or without having the proper amount of walking space, and keeping water and fire away from each other to avoid incidents.

One thing that it’s necessary for safety inside a restaurant is fire extinguishers of two kinds: to blow out fire that comes from oily products such as cooking oil, and fires that originate from dry materials, such as cooking towels. Training the staff to know how to talk with them is important too, because they all have to be capable of helping each other in case of any incidents, while they wait for qualified help to arrive. This goes too when it comes to cuts and bruises, they need to acquire first aid knowledge to help their coworkers when an incident occurs inside the work area.

The personnel at RG Cocina Mexicana knows about all this rules, so they are on the ready to create the best dishes with all the rules of the safety required to create dishes that will amaze the people that walk into the restaurant. All the members of the staff make sure to keep their workplace hygienic and safe to ensure this! Visit them!